Celebration of Tastes returns to Big Cedar Lodge
- Submitted to Branson Globe
- Feb 20
- 5 min read
Big Cedar Lodge invites guests to indulge in the ultimate culinary and wine experience with the return of its 31st annual Celebration of Tastes wine event through February 22. This event showcases the finest in winemaking traditions, paired with expertly crafted dishes inspired by the beauty of the Ozarks. Guests will have the rare opportunity to connect with industry experts, explore the art of pairing wine with cuisine, and savor moments that bring the best of food, wine and nature together.
See the full lineup of events below.
February 20 at 4 - 5:30 p.m. | Harry’s Cocktail Lounge & Bar
Begin your Celebration of Tastes weekend with the Ferrari-Carano Reception! Join winemaker Natalie West at Harry’s Cocktail Lounge and Bar for passed wines, hors d'oeuvres, and an exclusive tasting of two exceptional PreVail wines. $75-plus per person
February 20 at 5 - 8 p.m. | End Of The Trail Wine Cellar
Join Mari Wells Coyle, VP of Winemaking for Foley Wines, as she hosts an evening filled with delightful small bites, jazz music and exceptional wines from Silverado Vineyards at the End of the Trail Wine Cellar. Connect and socialize with fellow wine lovers while celebrating the start of the Celebration of Tastes weekend. $145-plus per person
February 20 at 6 - 9 p.m. | The Worman House
Join us at the legendary Worman House to kick off your Celebration of Tastes weekend, honoring the women who craft the wines. The event will be hosted by winemaker Rebecka Deike, who will share exclusive insights into the history of Banshee Wines. Throughout the evening, you will enjoy five courses, each paired with five unique Banshee Wines curated by the skilled culinary team at Big Cedar Lodge. $145-plus per person
February 21 at 9 - 10:30 a.m. | Grandview Conference Center
Grab your yoga mat and escape the ordinary for a 60-minute retreat with the amazing winemaker, Rebecka Deike, from Banshee Wines. Relax as you join an instructor-led yoga session, followed by a delightful sparkling cocktail course where Rebecka will teach you how to create your own sparkling cocktails! $45-plus per person
February 21 at 11 a.m. - 12:30 p.m. | Grandview Conference Center
If you’re eager to improve your golf skills or need some practice, Putt & Pinot presents a wonderful opportunity to gain expert guidance from the professionals at Big Cedar Golf. Join us for this hour-and-a-half event, where you’ll also interact with winemaker Natalie West while enjoying Pinot wines from Ferrari-Carano. $45-plus per person
February 21 at 1 - 2:30 p.m. | Grandview Conference Center
Winemaker Mari Wells Coyle will guide guests through the art of wine pairing. In this hour-and-a-half session, you’ll explore how various ingredients influence the compatibility of wines with different foods. Additionally, you’ll discuss the impact of salt, fat, acid and heat on food and wine pairings. $45-plus per person
February 21 at 4 - 5:30 p.m | Harry's Cocktail Lounge & Bar
Kick off your evening in style at the Silverado Vineyards Reception! As part of the Celebration of Tastes, you’re invited to join VP of Winemaking Mari Wells Coyle at Harry’s Cocktail Lounge and Bar. Enjoy delightful, passed wines, live music, hors d'oeuvres and an exclusive tasting of two exceptional Silverado Vineyards cabernet sauvignons. $98-plus per person
February 21 at 5 - 8 p.m. | End Of The Trail Wine Cellar
Join winemaker Rebecka Deike for an enchanting evening featuring delicious small bites, smooth jazz music, and outstanding wines from Banshee Wines at the End of the Trail Wine Cellar. Connect and mingle with fellow wine enthusiasts as we celebrate the Celebration of Tastes. $125-plus per person
February 21 at 6 - 9 p.m. | The Historic Worman House
Join us at the iconic Worman House for the Celebration of Tastes weekend, a tribute to the women behind the wines. The event will be led by winemaker Natalie West, who will provide exclusive insights into the rich history of Ferrari-Carano Vineyards and Winery. Throughout the evening, indulge in a five-course meal, with each course thoughtfully paired with five distinctive Ferrari-Carano wines, expertly curated by the talented culinary team at Big Cedar Lodge. $155-plus per person
February 22 at 11 a.m. - 12 p.m. | Grandview Conference Center
In this one-hour seminar, explore, enjoy and engage in discussions centered around Pinot Noir. Embark on a journey with winemaker Rebecka Deike through the world of Pinot Noir that takes you to Santa Barbara's Santa Rita Hills, Sonoma's Russian River Valley, Mendocino County's Anderson Valley and Oregon's Willamette Valley, all alongside the El Pino Club. $45 per person
February 22 at 12:15 - 1:15 p.m. | Grandview Conference Center
In this one-hour seminar, you will have the opportunity to explore, enjoy and participate in discussions focused on Napa Valley and its relationship with chocolate. Join Mari Wells Coyle, VP of Foley Winemaking, on an enlightening journey as she delves into Silverado Vineyards, the area's rich history and unique AVAs. $45 per person
February 22 at 1:30- 2:30 p.m. | Grandview Conference Center
Join winemaker Natalie West for an engaging one-hour seminar that delves into the concept of terroir—the distinct natural environment that shapes the creation of a specific wine, encompassing aspects like soil, topography and climate. Discover how these elements profoundly impact grape cultivation and the winemaking process at Ferrari-Carano Vineyards and Winery. $45 per person
Photos & Bottle Signing
February 22 at 2:45 - 3:15 p.m. | Grandview Conference Center
Meet and mingle with winemakers Natalie West, Mari Wells Coyle and Rebecka Deike at the Grandview Conference Center. With opportunities for exclusive bottle signing and photos, bring home the luxury of this year’s Celebration of Tastes! Cost: Complimentary
February 22 at 4 - 5:30 p.m.| Harry's Cocktail Lounge & Bar
Kick off your evening at the Banshee Wines Reception! As a highlight of the Celebration of Tastes, you'll have the opportunity to join winemaker Rebecka Deike at Harry’s Cocktail Lounge and Bar. Enjoy passed wines, live music, hors d'oeuvres and an exclusive tasting of two remarkable Banshee single vineyard wines. $75-plus per person
February 22 at 5 - 8 p.m. | End of the Trail Wine Cellar
Join winemaker Natalie West for a delightful evening filled with exquisite small bites, live jazz music and wines from Ferrari-Carano Vineyards and Winery at the End of the Trail Wine Cellar. Engage and socialize with fellow wine lovers as part of the Celebration of Tastes. $75 per person
February 22 at 6 - 9 p.m. | The Historic Worman House
Join us at the renowned Worman House for the Celebration of Tastes weekend, honoring the remarkable women behind the wines. This special event will be hosted by Mari Wells Coyle, VP of Foley Winemaking, who will share exclusive insights into the fascinating history of Silverado Vineyards. Throughout the evening, savor a five-course dinner, with each course perfectly paired with five unique Silverado wines, skillfully curated by the talented culinary team at Big Cedar Lodge. $155-plus per person
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