Burger King addresses climate change by changing cows’ diets
Burger King is staging an intervention with its cows.
The chain has rebalanced the diet of some of the cows by adding lemon grass in a bid to limit bovine contributions to climate change. By tweaking their diet, Burger King said Tuesday that it believes it can reduce a cow’s daily methane emissions by about 33%.
Cows emit methane as a by-product of their digestion, and that has become a potential public relations hurdle for major burger chains.
Greenhouse gas emissions from the agriculture sector made up 9.9% of total U.S. greenhouse gas emissions in 2018, according to the Environmental Protection Agency. Of that amount, methane emissions from livestock (called enteric fermentation) comprised more than a quarter of the emissions from the agriculture sector.
With an over-the-top social media campaig n that teeters between vulgarity and science (sprinkled with more vulgarity), Burger King is banking on the heightened awareness of climate change and its responsibility to limit its own role.
According to a recent poll by The Associated Press-NORC Center for Public Affairs Research, about two out of three Americans say corporations have a responsibility to combat climate change. The gravitational pull of climate change is increasingly finding its way onto national political stage.
Potential customers are also cutting down on the amount of meat they consume, citing both environmental and dietary concerns. Burger King and rival McDonald’s have added meat alternatives to their menus.
Two years ago McDonald’s said it was taking steps to cut the greenhouse gases it emits. It tweaked the manner in which the beef in its Big Macs and Quarter Pounders was produced. The company said at the time that it expected the changes to prevent 150 million metric tons (165 million tons) of greenhouse gas emissions from being released into the atmosphere by 2030.
Burger King worked with scientists at the Autonomous University at the State of Mexico and at the University of California, Davis to test and develop its formula of adding 100 grams of lemongrass leaves to the cows’ daily diets. Preliminary tests indicate that the lemongrass leaves help the cows release less methane as they digest their food.
On Tuesday, Burger King introduced its Reduced Methane Emissions Beef Whopper, made with beef sourced from cows that emit reduced methane, in select restaurants in Miami, New York, Austin, Portland and Los Angeles, while supplies last.
Trio of Ohio sisters give birth on same day at same hospital
MANSFIELD, Ohio (AP) — Three Ohio sisters have defied odds by giving birth on the same day in the same hospital with the same obstetrician overseeing their deliveries.
Daneesha Haynes, Ariel Williams and Ashley Haynes gave birth July 3 at OhioHealth Mansfield Hospital within a four-and-a-half-hour span, the Mansfield News Journal reported.
A 1998 Associated Press story cited the odds of three sisters giving birth the same day as 1 in 50 million.
“It was a blessing,” Daneesha Haynes said. “It’s amazing. This kind of blew everybody away.”
All three sisters had their deliveries induced. Daneesha was not due until July 23. Dr. Edroy McMillan delivered all three babies. He declined to be interviewed.
Williams was the first to give birth that day, naming her 8 pound, 2 ounce daughter Sincere. Ashley Haynes followed with her 6 pound, 10 ounce son Adrion. Daneesha Haynes completed the trifecta with daughter Emrie, who weighed in at 4 pounds, 14 ounces.
The sisters’ mother, Deborah Ware, joked there would be no extra children at the newborns’ future birthday parties.
“I don’t know what kind of party we’ll have,” Daneesha Haynes said. “We’ll party for two days straight.”